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Subtly Citrus Poppyseed Cake
A fantastic twist on a tea time classic! This weekend experiment turned out to be a real winner! It’s a twist on a classic Victoria sponge which I have entered into this month’s delicious magazine...
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Lemon Frosted Sponge
Om nom nom. (photo by Ashley) Following a chat with Clare of the Little Bear Cakery, I decided to brew up my own version of her Light Lemon Sponge using lemon curd buttercream. I made it yesterday for...
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Rainbow Cake of Glory
Rainbow cake, you so pretty. I saw this one at the Real Food Festival and knew I had to make my own version. (photo by Ashley) I made this cake a few weeks ago with a friend for her office bake off....
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Lemon Chiffon Layer Cake
Hello, gorgeous. (photo by Michelle) This is a deliciously light and lemony triple-layer cake. The method is a bit different to your standard sponge, but don’t be daunted – the look and taste is worth...
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Blueberry and Raspberry Cupcakes
Isn’t it pretty! (photo by Amy) I made these earlier in the year for the Diamond Jubilee. We were having a street party and needed some patriotic food. This white, blue and red cupcake was just the...
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Triple layer chocolatey chocolate cake
NOM. (photo by Ashley) It was my birthday last week and I decided to make a triple layer chocolate cake! I’ve been fiddling about with this Hummingbird Bakery recipe for a while and I think I’ve...
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Lemon macarons
Zingy lemon macarons I love making macarons – they’re so sophisticated and pretty! Plus they’re the perfect bitesize treat. They’re not too tricky once you’ve cracked the basics and I’m lucky enough to...
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